Ways to eat your pickles!

Grilled chicken with some pickled lemon

Toast with steak, arugula, pickled cauliflower, and pickled green beans

Arugula salad with tomatoes, nectarines, and pickled strawberries

Toast with guava jam and sliced strawberries

Salad with tomatoes and cucumbers, topped with sauerkraut

Salad with cucumber, green onion, and pickled jalapeño