Ways to eat your pickles!
Grilled chicken with some pickled lemon
Toast with steak, arugula, pickled cauliflower, and pickled green beans
Arugula salad with tomatoes, nectarines, and pickled strawberries
Toast with guava jam and sliced strawberries
Salad with tomatoes and cucumbers, topped with sauerkraut
Salad with cucumber, green onion, and pickled jalapeño