Guava Jam

I recently bought guava and I thought I would like them because one of my favorite fruits is pineapple guava which is similar. Unfortunately, guavas have A LOT of seeds in them. The seeds are super tough and not fun to eat, so I wanted to find a way to eat the Guava without having to think about their seeds. So, I decided to make guava jam. Jam is not a pickle, but it was just as easy as a pickle and put all my mason jars to use! I have never actually made jam before, so I looked up a recipe: https://www.mexicoinmykitchen.com/guava-jam/#recipe

I added lemon when I made my guava jam.

Ingrediants:

1lb Guava

1/2 a Lemon’s juice

1 cup Sugar

1 cup of water

Recipe (you can also look at the website above for more information on guava jam)

1. Cut the guavas in half

2. cover with water in a saucepan and heat on the stove for 15 minutes

3. scoop out the seeds from the guava

4. add the guava with 1 cup of water and 1 cup of sugar to a blender

5. blend until smooth

6. pour the mixture into a sauce pan turn on the heat

7. cook, stirring for 30 minutes

8. Put in a jar

9. Enjoy!