Carrot and Daikon Radish Salad

I decided to make this with random ingredients in my home that I thought would taste good. This recipe is not a pickle. You can eat it as is or you can let it ferment so it is like kimchi.

Ingredients:

• Carrots

• Daikon Radish

• Garlic

• Ginger

• Salt

• Sugar

• Gochugaru

• Salted Shrimp 새우젓

Directions:

• In all honesty, I did not measure anything of what I put together because this recipe was just made by just tasting the food and adding more until it tasted good! So, I have only rough measurements. So, when making this, just season to taste.

• Slice up the daikon and the carrots into thin strips

  • I cut up 5 carrots and around 1lb worth of daikon radish

• Chop up garlic into small pieces

  • Use as much garlic as you want. I love garlic, so I used around 10 cloves.

• Chop up ginger into small pieces

  • I used around half of a tablespoon, but add as much ginger as you would like

• Take some of the salted shrimp and chop them up

  • I chopped up around a tablespoon of the shrimp

• Transfer everything into a big bowl

• Add salt

  • I added around a table spoon of salt

• Add sugar

  • I added around a table spoon of sugar

• Add the gochugaru

  • I added around half a table spoon of the gochugaru

• Mix everything together taste and if it tastes good then you are done!

• You can add to a jar and add more salt so that it ferments if you want to. Or you can just eat it as is!