Pickled Mango
Use a fairly unripe mango because the mango will soften in the brine. Cut the mango into strips.
2. Slice some jalapeño
3. Combine in a jar
4. Make the brine.
1/2 cup of Water
1/2 cup of Vinegar
1/6 cup of Sugar
2/3 tablespoon of Salt
Combine in a saucepan over heat until boiling. Remove from heat and pour over the mangos and jalapeños.
Enjoy!
