PIckled Corn

Recently, I was thinking about how I do not have braces anymore and how you cannot eat popcorn with braces on. Then I thought about how popcorn is made from a specific type of corn and how much I love popcorn. Unfortunately, I did not have popcorn at home, I just had corn. So, here is a corn pickle in honor of popcorn! The pickle does not taste like popcorn, but I was craving popcorn and since popcorn is made from a type of corn… here is a corn pickle?

Ingredients:

• 1/2 cup of white vinegar

• 1/2 cup of water

• 1 tablespoon of salt

• 1/8 cup of sugar

• 1 ear of corn

• garlic

• red pepper flakes

Directions:

• Cut the corn off the cob

• chop as much garlic as you want

• Put the garlic and the corn into a jar

• Put the water, sugar, salt, vinegar, and a sprinkle of red pepper flakes into a saucepan and turn on the heat

• Mix so the sugar and salt dissolves

• heat until boiling a little bit

• turn off heat and let the solution cool

• Pour the solution over the corn and put the lid on the jar.

• ENJOY!

Review:

Pretty good. I ate it on a hot dog as relish instead of putting the normal green relish from the bottle. One thing I would change is that I would cook the corn a little bit so that it is more tender and more pleasant to chew.