Green Onion Pickles

The versatility of pickled green onions makes them a really good condiment. They provide a delightful tanginess and crunch to a wide variety of dishes. Experiment with different dishes to discover the unique ways they can enhance your meals. Use them in salads, with eggs, or in sandwiches. What ever your heart desires.

Recipe:

1. Chop up green onions

2. Place in mason jar

3. Put a 1/2 cup of white vinegar and 1/2 cup of water in to a saucepan

4. Turn on the heat

5. Add 1 tablespoon of salt and 1 table spoon of sugar

6. Stir until dissolved

7. Turn off heat and let the solution cool

8. Pour the solution into the mason jar with the green onions