Pickled Peach

Ingredients:

Peach

2/3 cup of water

2/3 cup of white vinegar

A teaspoon of peppercorns

1.5 tablespoons of sugar

1 tablespoon of salt

Jalapeño

Steps:

1. Dice a peach in to smaller pieces

2. Slice a jalapeño in half

3. Place into peach and jalapeño into a glass jar

4. Heat the water, vinegar, peppercorns, salt, and sugar in a saucepan

5. Mix until the sugar and salt are dissolved

6. Heat until slightly boiling

7. Remove from heat and let rest for a few minutes

8. Pour over jalapeño and peach

9. Let cool down some more then cover and refrigerate

10. Enjoy!