Pickling Lemons
Ingredients:
1 mason 16oz jar
Lemons thinly sliced into rings
1/2 cup of water
1/2 cup of distilled white vinegar
3/4 cup of sugar
A teaspoon of salt
Directions:
Thinly slice lemons into rings
Add the lemon to the jar with a teaspoon of sugar
Use a fork to mix and mash the lemon and sugar together
Into a pot, add the water, white vinegar, sugar, and salt
Put the pot on the stove
Heat and stir until all the sugar is dissolved
Once the liquid is boiling and add a cover to the pot for a few minutes
Turn turn off the heat and uncover the pot
Let the liquid cool for a few minutes and pour into the mason jar and close
Refrigerate and try after a few days!
Review:
These pickles tasted like lemons with less tartness. They are sweeter than plain lemons and taste great alongside foods like fish and chicken.
